We are freshmen. We came to Hopkins for academics and opportunity, and are passionate about the subjects we are studying, as varied and exciting they all are. However, for all our diversity, we all share a not-so-secret passion - FOOD. Knowledge and a high GPA are important, but they don't provide sustenance for the body or bring the same joy to the soul as eating something delicious. Food can transform one's mentality and emotions. It doesn't take a culinary masterpiece to transform anger into happiness and a bad day into the best one of your life. Mix in some good company, and you've got a recipe for success.
So, about food:
This blog exists to serve as a commentary on all the eating we do here in Baltimore, Maryland. While the vast majority of our meals come from the FFC, we do augment our diets with adventures to Baltimore's many, many restaurants. And we do, on occasion, cook for ourselves. Hopefully, you'll derive some pleasure from reading of our exploits, share in our epicurean discoveries, and come back often. Bon appétit!
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